{"product_id":"masallinsons-yeast-125g-fd","title":"MASAllinsons Yeast 125g-Fd","description":"\u003cp class=\"default\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProduct description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe make our Dried Active Yeast to give lift to your hand-baked bread. Reactivate it by adding water and you've got the perfect ingredient for traditional baking. Not recommended for use in bread makers. - Prepare and Use: Directions: - In a 600ml (1 pint) jug, dissolve 5ml (1 tsp) of sugar in 150ml (1\/4 pint) of warm water (1 part boiling, 2 parts cold). - Sprinkle with 15g (1 level tbsp) of yeast and whisk thoroughly. - Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15 mins). - Whisk again and use as directed in your recipe. Notes: You'll need to reactivate this yeast in water before you can use it. We make it for hand baking, so if you're using a bread maker try our Easy Bake Yeast instead. 650g of flour usually requires 15g or one level tablespoon of Dried Active Yeast. Fresh Yeast: If your recipe tells you to use fresh yeast, just replace it with half the quantity of Allinson Dried Active Yeast. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBox Contain:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- 1 x Allinson's Yeast\u003c\/p\u003e","brand":"Asetena Pa","offers":[{"title":"Default Title","offer_id":42345577119935,"sku":"'2764AMZ","price":5.54,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/www.asetenapa.co.uk\/products\/masallinsons-yeast-125g-fd","provider":"Asetena Pa","version":"1.0","type":"link"}