Kims Chinese Pancakes 10 x 10

Our Chinese pancakes are attractive, perfectly round and consistent in quality, shape, size, thickness and texture. They are produced to allow full enjoyment of the tasty contents and can be used as the basis for a variety of dishes and for different cuisines. In addition, they are robust, remaining intact to hold dry or moist food contents in place – perfect for wrapping finger food at parties and barbecues.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
STEAM: Thaw the pancakes thoroughly, heat in the steamer for 4-5 minutes then serve. MICROWAVE: Thaw the pancakes thoroughly, cook on low heat for 30 seconds per small pack.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 307
Energy (KJ): 1300
Protein (g): 7
Carbohydrates (g): 59.2
Of which sugars (g): 4.4
Fat (g): 4.3
Of which saturates (g): 0.36
Fibre (g): 1.9
Salt (g): 0.39
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Fortified WHEAT flour 65% (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water 26.55%, Rapeseed oil 4.88%, Potato starch 3.16%, Salt 0.37%
Allergens are shown in Bold
Contains : Gluten and Wheat