Aunt Bessie's Carvery Yorkshire Pudding 8 x 10

A substantial 55g Yorkshire Pudding, approx. 4” in size, made to a trusted Aunt Bessie’s recipe, with special seasoning for a fuller, richer flavour. Just pop them in the oven for 7 minutes and they are ready to plate.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
COOK FROM FROZENPre-heat oven and remove all packaging 200°C, 400°F, Gas 6. Place Yorkshire puddings on a baking tray and position on the top shelf. Cook for 7 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 240
Energy (KJ): 1011
Protein (g): 9.9
Carbohydrates (g): 36
Of which sugars (g): 2.3
Fat (g): 6.9
Of which saturates (g): 1.5
Fibre (g): 2.3
Salt (g): 0.66

Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole MILK , Whole EGG , EGG White, Rapeseed Oil, Seasoning (Maltodextrin, Onion Powder, Salt, Yeast Extract, Sugar, Garlic Powder, Natural Flavouring), Salt
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat