Brakes Cottage Pie 2 x 1.36kg

Multi-portion of beef mince, onions & carrots in gravy topped with mashed potato; 2 ? gastronorm trays x 1.36kg approximately

Handling and Cooking
Handling instructions
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze after thawing.
Food Safety Tips
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM DEFROST Remove lid. Place product on a baking tray in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 30-40 minutes. Leave to stand for 10 minutes. Alternatively defrost the full tray in a refrigerator and cook individual portions as required. OVEN COOKING GUIDELINES FROM FROZEN Remove lid. Place product on a baking tray in the middle of a pre-heated oven at 200°C/ Gas mark 6 for approximately 60 minutes. Leave to stand for 10 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 91
Energy (KJ): 383
Protein (g): 3.4
Carbohydrates (g): 11
Of which sugars (g): 2
Fat (g): 3.4
Of which saturates (g): 1
Fibre (g): 1.3
Salt (g): 0.77

Ingredients:
Potato (39%), Water, Beef (11%), Onion, Tomatoes, Carrot, Dehydrated Potato Flake, Beef Stock(Beef, Rehydrated Potato, Salt, Molasses, Caramelised Sugar Syrup, Onion Powder, Flavouring), Thickener (Acetylated Distarch Adipate), Tomato Paste, Butter ( Milk ), Rapeseed Oil, Salt, Garlic Puree, Caramel, Cracked Black Pepper, Oregano, Thyme, Marjoram, Parsley, Sage, White Pepper.
Allergens are shown in Bold
Contains : Milk
May contain : Almonds and Cashew Nut

Primary Packaging: Tray: Aluminium, Lids: Aluminium, Part Printed Case: Carton Board, Label: Paper, Pallet-wrap: LDPE, Pallet Pad: Corrugated Board
Product Dimensions (L x W x H)
320.0 x 165.0 x 100.0 mm