Brakes Penang Chicken Curry 12 x 300g

Individual portions of a classic Northern Malaysia dish, Asian style sauce cooked with chicken, finished with vegetables, lime leaf & Thai basil; 12 x 300g approximately

Handling and Cooking
Handling instructions
Remove from outer packaging. If cooking from defrost allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Microwave Cooking Instructions
MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 1 minute and 30 seconds. Shake pouch gently before serving
Other Cooking Instructions
MICROWAVE GUIDELINES FROM FROZEN Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 2 minutes. Allow to stand for 1 minute. Shake pouch gently and heat for a further 1 minute and 30 seconds. Shake pouch gently before serving MICROWAVE GUIDELINES FROM DEFROST Pierce pouch and place on a microwaveable plate. Microwave pouch on a high setting in a 1.8kW oven for approximately 1 minute. Allow to stand for 1 minute. Shake pouch gently and heat for a further 2 minutes. Shake pouch gently before serving BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 25 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM FROZEN Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 25 minutes. Carefully remove pouch and shake gently before serving BOIL IN THE BAG GUIDELINES FROM DEFROST Fully submerge pouch in a pan of boiling water. Return to the boil and then gently simmer for 20 minutes. Carefully remove pouch and shake gently before serving
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 106
Energy (KJ): 444
Protein (g): 14
Carbohydrates (g): 1.4
Of which sugars (g): 1.2
Fat (g): 5
Of which saturates (g): 4
Fibre (g): 0
Salt (g): 0.53

Ingredients:
Cooked Chicken Breast (39%) (Chicken Breast,Tapioca Starch,Salt), Coconut (13%), Water, Butternut Squash, Choi Sum, Red Pepper, Green Pepper, Red Onion, Thai Curry Paste (Red Chilli, Lemon Grass, Garlic Purée, Salt, Roasted Shallot Purée, Ginger, Sunflower Oil, Lime Peel, Black Pepper), Pineapple,P ineapple Juice, Green and Red Chillies, Brown Sugar, Modified Maize Starch, Salt, Lime Leaf, Thai Basil, Flavouring.
Contains : None of the 14 Food Allergens

Primary Packaging: Pouch: PP, Label: Paper, Part Printed Case: Corrugated Board, Tape: PP, Pallet: Wood, Shrink-wrap: LDPE
Product Dimensions (L x W x H)
353.0 x 267.0 x 109.0 mm