Brakes Stonebaked Pepperoni Pizza 12" 1 x 8

Stonebaked pizza topped with tomato sauce, mozzarella & pepperoni slices; approximately 30cm, 8 x 590g approximately

Handling and Cooking
Food Safety Tips
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
Cooking instructions:To Oven cook: Remove all packaging. Preheat oven. Cook the pizza directly on the centre oven shelf (no tray). From Frozen: 400°F/200°C/Fan 180°C/Gas Mark 6: 13-14 mins. Check product is piping hot before serving. Do not re-heat. We have given you these cooking instructions as a guide only.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: Per 100g
Energy (kcal): 293
Energy (KJ): 1231
Protein (g): 10
Carbohydrates (g): 38
Of which sugars (g): 2.6
Fat (g): 11
Of which saturates (g): 4
Fibre (g): 1.5
Salt (g): 1.2

Ingredients:
Wheat Flour (43%), Mozzarella cheese (17%) ( Milk ), Water, Tomato Puree (11%) (Tomatoes, Acidity Regulator (Citric Acid)), Pepperoni salami (7%) [Pork (55%), Pork Back Fat, Salt, Dextrose, Spice (Paprika), Parsnip, Spice extracts (Fenugreek, Chilli, Nutmeg, Rosemary, Paprika, Pepper), Antioxidant (Rosemary Extract, Sodium Ascorbate, Ascorbic Acid), Preservative (Sodium Nitrite)], Extra Virgin Olive Oil, Onion, Yeast, Salt, Dextrose, Sunflower Oil, Modified Corn Starch, Oregano, Enzymes (contains Wheat ), Black Pepper.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
May contain : Soya

Primary Packaging: Film bag: HDPE, Part Printed Case: Carton Board, Label: Paper, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
311.0 x 216.0 x 312.0 mm