Chicago Town Weekender Tomato Stuffed Crust Salt & Pepper Chicken Pizza 30cm 1 x 9

Tomato sauce stuffed crust pizza base topped with salt and pepper tomato sauce, a blend of mozzarella and mature Cheddar cheeses, salt and pepper butter, seasoned cooked chicken, red and green peppers.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Cook for approx. Fan oven 180°C 18-23 minutes Conventional oven 200°C/400°F 20-25 minutes Gas oven - Gas mark 6 22-30 minutes - Remove all packaging and place pizza onto a baking tray. - Place on the middle shelf of a pre-heated oven. - Rotate baking tray half way through cooking. - Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 241
Energy (KJ): 1013
Protein (g): 9.9
Carbohydrates (g): 30
Of which sugars (g): 2.5
Fat (g): 8.6
Of which saturates (g): 5
Fibre (g): 1.8
Salt (g): 0.96

Ingredients:
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, seasoned chicken (11%) (chicken breast, seasoning (sugar, corn flour, potato starch, dextrose, salt, yeast extract powder, onion powder, garlic, spices, colour (beetroot red), flavouring), potato starch, stabilisers (diphosphates, triphosphates), salt), MOZZARELLA CHEESE (10%), vegetable oils (palm, rapeseed), mature CHEDDAR (2.5%), salt and pepper BUTTER (2.5%) (unsalted BUTTER , five spice powder (cinnamon, star anise, ground ginger, fennel seeds, cloves), sea salt, black pepper, chilli, turmeric), red peppers (2%), green peppers (2%), yeast, sugar, salt, modified potato starch, herbs and spices, stabiliser (guar gum), garlic, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), maize starch, yeast extract, onion powder, flour treatment agent (ascorbic acid), spice extracts, five spice powder (fennel seeds, star anise, cinnamon, cloves, black pepper), flavouring, colour (beta-carotene).
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
May contain : Mustard and Soya