Daloon Mini Duck Spring Rolls 100 x 20g

Mini spring rolls with a delicious duck, vegetable and hoisin sauce filling

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results - cook from frozen in an oven. All appliances vary, the following are guidelines only. Remove all packaging. Oven bake: Preheat the oven to 225ºC/Fan 180ºC/Gas Mark 6. Place on a baking tray and cook for approximately 15-17 minutes. Turn half way through cooking. For best results refer to manufacturer’s handbook Deep Fry: In hot oil or fat (170ºC) for approximately 4-5 minutes. Drain well before serving
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 184
Energy (KJ): 775
Protein (g): 7.8
Carbohydrates (g): 27.4
Of which sugars (g): 4.9
Fat (g): 4.2
Of which saturates (g): 0.7
Fibre (g): 2.6
Salt (g): 0.81

Ingredients:
WHEAT Flour, Duck (18%) (Duck, Salt), Onion, Water, Hoisin Sauce (10%) (Sugar, SOYA Bean, Tomato Purée, Water, White Wine Vinegar, Salt, Molasses, Malt Extract (from BARLEY ), Spirit Vinegar, Garlic Purée, Onion Purée, Tamarind Paste, SESAME Oil, Acidity Regulator (Acetic Acid), Cloves, Ginger Purée), Rapeseed Oil, Spring Onion (5%), Carrots, Dried Onion, Leek, Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose), Ginger Purée, Cornflour, Thickener (Acetylated Distarch Adipate), Ground Ginger, Sugar, Maltodextrin, Garlic, Salt, Five Spice (Cinnamon, Fennel, Ginger, Star Anise, Clove), Colours (Carrot Extract, Paprika Extract), Preservative (Sodium METABISULPHITE ), Acidity Regulator (Citric Acid).
Allergens are shown in Bold
Contains : Barley, Gluten, Sesame, Soya, Sulphites >10ppm and Wheat