Little & Cull Sweet Potato, Coconut & Chilli Soup 6 x 1.6kg

Smooth soup of sweet potato, coconut and chilli

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost before use. Once defrosted, do not refreeze. Oven/water temperature should not exceed 95°C if reheating in the bag. Place bag in a water bath (at 85°C) or steam oven (at 95°C) for 50 – 60 minutes. Microwave: decant into a suitable container and heat on full power for 18 – 20 minutes, stirring halfway through. Heat until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 30
Energy (KJ): 127
Protein (g): 0.5
Carbohydrates (g): 6
Of which sugars (g): 3.6
Fat (g): 0.5
Of which saturates (g): 0.1
Fibre (g): 1.3
Salt (g): 0.7
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Water, carrot (22%), coconut milk [coconut, water] (11%), sweet potato (11%), onions, sugar, salt, lime juice, garlic, ginger, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, rapeseed oil, garlic powder], rapeseed oil, xanthan gum, lemongrass, dark SOY sauce [water, salt, SOYA beans, sugar, WHEAT flour], chilli flakes (0.1%), cumin, ground coriander, turmeric.
Allergens are shown in Bold
Contains : Gluten, Soya and Wheat