Little & Cull Tomato & Basil Soup 6 x 1.6kg

Smooth tomato and basil soup with cream

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost before use. Once defrosted, do not refreeze. Oven/water temperature should not exceed 95°C if reheating in the bag. Place bag in a water bath (at 85°C) or steam oven (at 95°C) for 50 – 60 minutes. Microwave: decant into a suitable container and heat on full power for 18 – 20 minutes, stirring halfway through. Heat until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 43
Energy (KJ): 181
Protein (g): 0.9
Carbohydrates (g): 4.1
Of which sugars (g): 3.6
Fat (g): 2.8
Of which saturates (g): 1
Fibre (g): 0.6
Salt (g): 1.1
Vegetarian Alternatives

Ingredients:
Tomatoes (42%), water, onion puree, cream ( MILK ), rapeseed oil, tomato puree, salt, dark brown sugar, carrot, onions, garlic, basil (0.5%), sugar, thickener (xanthan gum), oregano, chilli powder.
Allergens are shown in Bold
Contains : Milk