Miami Louisiana Chick'n Burger 40 x 110g

Shredded wheat-protein chick’n style patties are coated in a panko crumbed Southern Louisiana seasoning. Best served with lettuce and chipotle v’mayo in a bun. 100% Vegan 0% Cholesterol 0% Palm Oil 0% Coconut Oil

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Oven: Preheat oven to 220°C/Fan 200°C. Place frozen product on a baking tray, drizzle with oil. Cook on middle shelf for 24 minutes Deep Fry Preheat oil to 170°c. Carefully place burger into fryer and cook for 5-8 minutes Shallow fry: Preheat 1 tbsp of oil in a pan. Fry over a medium heat for 15 minutes turning occasionally.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 207
Energy (KJ): 872
Protein (g): 17
Carbohydrates (g): 20
Of which sugars (g): 4.6
Fat (g): 6
Of which saturates (g): 0.5
Fibre (g): 3
Salt (g): 1.2

Ingredients:
Flavoured rehydrated textured WHEAT protein 61.4%. Water, WHEAT protein, WHEAT flour, pea fiber, acidity regulator tetrapotassium diphosphate, natural flavours, saccharose, salt, herbs, leek. Water, breadcrumb 8% as WHEAT flour WHEAT flour, calcium carbonate, iron, niacin, thiamin. WHEAT gluten, yeast, salt, paprika, turmeric, flour treatment agent as ascorbic acid. cornflakes as maize, sugar, salt, BARLEY MALT extract. spices mix batter 7,7% as WHEAT flour, salt, raising agents as sodium acid pyrophosphate, Sodium Bicarbonate, cayenne pepper, black pepper, nutmeg, garlic powder, onion powder, spice extracts, CELERY . rapeseed oil, WHEAT flour, WHEAT protein. gelling agent as methylcellulose.
Allergens are shown in Bold
Contains : Barley, Celery, Gluten and Wheat
May contain : Mustard, Soya and Sulphites >10ppm