Paramount 21 Gluten Free Ultimate Fish Pie 10 x 530g

Hake, salmon, smoked haddock and king prawns in a gluten free creamy leek sauce, topped with cheese mashed potato

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost in a refrigerator overnight. Mealstream: 225°C at 100% power for 3 - 4 minutes. Oven Bake: place on a baking tray in a preheated oven at 200°C for 35 - 40 minutes. Leave to stand for 1 minute before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 112
Energy (KJ): 465
Protein (g): 6.1
Carbohydrates (g): 7.8
Of which sugars (g): 0.9
Fat (g): 6
Of which saturates (g): 3.3
Fibre (g): 0.1
Salt (g): 0.7
Gluten Free Alternatives
Halal

Ingredients:
INGREDIENTS : potato (30%), water, hake ( FISH ) (11%), cream ( MILK ) (6%), salmon ( FISH ) (5%), smoked haddock ( FISH ) (5%) [haddock, salt, colours (curcumin, paprika extract)], MILK , prawns ( CRUSTACEANS ) (4%) [prawns, salt, water, sodium citrates (E331)], butter ( MILK ), leeks (3%), onions, cheddar cheese ( MILK ) (2%), modified maize starch, gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract], salt, white pepper, parsley.
Allergens are shown in Bold
Contains : Crustaceans, Fish and Milk