Phat Butternut Squash Spinach and Vegan Feta Pasty 20 x 283g

Butternut squash, red onion, vegan Feta and Cheddar cheeses with red chilli and oregano. This is a hand-crimped pasty, made in Cornwall. Supplied unbaked, frozen. Suitable for vegan diets. Meets Food For Life Bronze standards.

Legal Product Name: PHAT NKD BNUT SP VGN FETA PSTY
Unique Marketing Statement: Butternut squash, red onion, vegan Feta and Cheddar cheeses with red chilli and oregano. This is a hand-crimped pasty, made in Cornwall. Supplied unbaked, frozen. Suitable for vegan diets. Meets Food For Life Bronze standards.
Brand Name: The Phat Pasty Co
Country of Origin: UK

Ingredients: WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sustainable Palm Oil, Potatoes (11%), Butternut Squash (10%), Red Onions (9%), Vegan Feta (Water, Coconut Oil, Starch, Modified Starch, Potato Protein, Sea Salt, Acidity Regulator (Lactic Acid), Olive Extract, Vegan Flavourings (contains CELERY)), Spinach Leaf(5%), Water, Vegan Mature Cheddar (Water, Coconut Oil, Modified Starch, Sea Salt, Vegan Flavourings, Coconut Sugar, Colour (Natural Beta Carotene, Paprika Extract), Onions, Preservative (Sorbic Acid)), Modified Maize Starch, Rapeseed Oil, Potato Flakes, Rusk (WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Salt, Coriander, Pepper, Rehydrated Garlic, MUSTARD Powder, Kibbled Chilli, Lemon Juice (from concentrate), Acidity Regulator (Citric Acid), Dextrose. Edible Logo (Potato Starch, Water, Sunflower Oil, Colour (Vegetable Carbon)).
Is the product made from at least 65% British ingredients?: Yes
Contains GM Ingredients: No

Servings per Consumer Unit (Inner): 20
Energy (Kilojoules): 1162 kJ
Energy (Kilocalories): 279 kcal
Fat, Total: 15.8 g
Saturated: 9 g
Carbohydrate: 28.1 g
Sugars: 1.5 g
Dietary Fibre, Total: 1.8 g
Protein, Total: 4.3 g
Salt: 0.84 g
Sodium: 320 mg

Cereals containing Gluten (and products thereof): Contains
Wheat: Contains
Rye: Does NOT Contain
Barley: Does NOT Contain
Oats: Does NOT Contain
Crustaceans (and products thereof): Does NOT Contain
Egg and Egg Products: Does NOT Contain
Fish and Fish Products: Does NOT Contain
Peanut and Peanut Products: Does NOT Contain
Soybean and Soybean Products: Does NOT Contain
Milk and Milk Products: Does NOT Contain
Tree Nuts (and products thereof): Does NOT Contain
Almonds: Does NOT Contain
Hazelnuts: Does NOT Contain
Walnuts: Does NOT Contain
Cashews: Does NOT Contain
Pecan nuts: Does NOT Contain
Brazil nuts: Does NOT Contain
Pistachio nuts: Does NOT Contain
Macadamia or Queensland nuts: Does NOT Contain
Celery / Celeriac (and products thereof): Contains
Mustard (and products thereof): Contains
Sesame Seeds and Sesame Seed Products: Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg): Does NOT Contain
Lupin (and products thereof): Does NOT Contain
Molluscs (and products thereof): Does NOT Contain

Halal Certified: No
Kosher Certified: No
Suitable for Vegan: Yes
Suitable for Vegetarian: Yes
Organic Certificate: No Organic certificate
Can any Ethical or Fairly traded claims be made?: No ethical or fairtrade claim
Can any other sustainability claims be made for this product?: None
Does any other assurance scheme apply to this product?: Other

Is the product ready to eat?: 0
Oven: Supplied unbaked, frozen, requires bake off to serve. Bake from frozen, do not defrost. The baking instructions are a guideline only as all appliances vary in performance. Pre-heat a fan oven to 180C / 360F, or deck oven to 220C / 425F. Place frozen product on a baking tray lined with non-stick baking parchment, leaving a 2cm gap between products. Bake for approximately 45 minutes depending on your oven. We recommend using a probe thermometer to bake to a core temperature of at least 95C which will help to ensure the pastry crimp is also cooked through.
Oven From Frozen: 0
Microwave Instructions: 0
Fry: 000
Grill: 0
Other: 000

Do you have any packaging environmental claims?: Recyclable