Phat Gluten Free Baked Mushroom Bourguignon Pie 12 x 300g

Mixed sautéed mushrooms with silver skin onions and carrots in a smoky red wine sauce encased in gluten free shortcrust pastry with a rosemary topping.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results, bake from chilled. Defrost in the refrigerator for 24 hours. To cook, leave pie in foil. Place on a baking tray in the centre of a pre-heated oven (200oC/ Fan 180oC / Gas Mark 6) for 30 minutes. These are only guidelines as appliances may vary. Always check food is piping hot before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 256
Energy (KJ): 1063
Protein (g): 3.2
Carbohydrates (g): 20.1
Of which sugars (g): 0.8
Fat (g): 17.2
Of which saturates (g): 6
Fibre (g): 2.6
Salt (g): 0.6
Gluten Free Alternatives

Ingredients:
Pastry (Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt), Filling (Mushrooms (61%) (Mushroom, Chestnut Mushroom, Flat Mushroom, Button Mushroom), Water, Carrot, Red Wine ( SULPHITES ), Silver Skin Onions, Modified Maize Starch, Garlic Puree, Vegetable Stock (Vegetable Stock (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage)), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Tomato Puree, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Rapeseed Oil, Salt, Gluten Free BARLEY Malt Extract, Thyme, Pepper, Rosemary).
Allergens are shown in Bold
Contains : Barley and Sulphites >10ppm