Phat Naked Vegan Kerelan Cauliflower Chickpea & Onion Bhaji Pasty 20 x 285g

Cauliflower, chickpeas and onion bhajis with garlic, ginger, coconut milk and mango chutney, spiced with Indian flavours. This is a hand-crimped pasty, made in Cornwall. Supplied unbaked, frozen. Suitable for vegan diets. Meets Food For Life Bronze Standards

Legal Product Name: Phat Naked Vegan Keralan Cauliflower, Chickpea & Onion Bhaji Pasty
Unique Marketing Statement: Cauliflower, chickpeas and onion bhajis with garlic, ginger, coconut milk and mango chutney, spiced with Indian flavours. This is a hand-crimped pasty, made in Cornwall. Supplied unbaked, frozen. Suitable for vegan diets. Meets Food For Life Bronze Standards
Brand Name: The Phat Pasty Co
Country of Origin: UK

Ingredients: WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Cauliflower(13%), Chickpeas(9%) (Chickpeas, Water, Salt, Ascorbic Acid), Sustainable Palm Oil, Onions, Coconut Milk, Onion Bhaji(6%) (Onion, Gram Flour, Cottonseed Oil, Rice Flour, Salt, Green Chilli, Garlic, Coriander, Ginger, Garam Masala Powder (Cumin Seed, Black Pepper, Cinnamon, Cardamom, Bay Leaf, Mace, Clove, Nutmeg), Red Chilli Powder, Lemon juice, Asafoetida, Turmeric Powder, Raising Agent (Sodium Bicarbonate)), Vegetable Oil, Sugar, Rehydrated Garlic, Red Chilli, Ginger Puree, Salt, Modified Maize Starch, Coriander, Garam Masala, Turmeric, Cumin Seeds, Ground Cardamom, Dextrose, Fenugreek, Cinnamon, Acidity Regulator (Citric Acid). Edible Logo (Potato Starch, Water, Sunflower Oil, Colour (Vegetable Carbon)).
Is the product made from at least 65% British ingredients?: No
Contains GM Ingredients: No

Servings per Consumer Unit (Inner): 20
Energy (Kilojoules): 1346 kJ
Energy (Kilocalories): 330 kcal
Fat, Total: 23 g
Saturated: 11.7 g
Carbohydrate: 24.2 g
Sugars: 2 g
Dietary Fibre, Total: 2.5 g
Protein, Total: 5.4 g
Salt: 1.4 g
Sodium: 560 mg

Cereals containing Gluten (and products thereof): Contains
Wheat: Contains
Rye: Does NOT Contain
Barley: Does NOT Contain
Oats: Does NOT Contain
Crustaceans (and products thereof): Does NOT Contain
Egg and Egg Products: Does NOT Contain
Fish and Fish Products: Does NOT Contain
Peanut and Peanut Products: Does NOT Contain
Soybean and Soybean Products: Does NOT Contain
Milk and Milk Products: Does NOT Contain
Tree Nuts (and products thereof): Does NOT Contain
Almonds: Does NOT Contain
Hazelnuts: Does NOT Contain
Walnuts: Does NOT Contain
Cashews: Does NOT Contain
Pecan nuts: Does NOT Contain
Brazil nuts: Does NOT Contain
Pistachio nuts: Does NOT Contain
Macadamia or Queensland nuts: Does NOT Contain
Celery / Celeriac (and products thereof): Does NOT Contain
Mustard (and products thereof): Does NOT Contain
Sesame Seeds and Sesame Seed Products: Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg): Does NOT Contain
Lupin (and products thereof): Does NOT Contain
Molluscs (and products thereof): Does NOT Contain

Halal Certified: No
Kosher Certified: No
Suitable for Vegan: Yes
Suitable for Vegetarian: Yes
Organic Certificate: No Organic certificate
Can any Ethical or Fairly traded claims be made?: No ethical or fairtrade claim
Can any other sustainability claims be made for this product?: None
Does any other assurance scheme apply to this product?: Other

Is the product ready to eat?: 0
Oven: Supplied unbaked, frozen, requires bake off to serve. Bake from frozen, do not defrost. The baking instructions are a guideline only as all appliances vary in performance. Pre-heat a fan oven to 180C / 360F, or deck oven to 220C / 425F. Place frozen product on a baking tray lined with non-stick baking parchment, leaving a 2cm gap between products. Bake for approximately 45 minutes depending on your oven. We recommend using a probe thermometer to bake to a core temperature of at least 95C which will help to ensure the pastry crimp is also cooked through.
Oven From Frozen: 0
Microwave Instructions: 0
Fry: 000
Grill: 0
Other: 000

Do you have any packaging environmental claims?: Recyclable