Phat Vegan Peppered Steakless Pasty 20 x 283g

A premium vegan steak-less pasty. Made with pieces of pea protein, onions and potatoes in a peppery 'gravy'. This is a hand-crimped pasty. made in Cornwall. Meets Food For Life standards.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Supplied unbaked, frozen, requires bake off to serve. Bake from frozen, do not defrost. The baking instructions are a guideline only as all appliances vary in performance. Pre-heat a fan oven to 180C / 360F, or deck oven to 225C / 425F. Place frozen product on a baking tray lined with non-stick baking parchment, leaving a 2cm gap between products. Bake for approximately 45 minutes depending on your oven. We recommend using a probe thermometer to bake to a core temperature of at least 95C which will help to ensure the pastry crimp is also cooked through.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 252
Energy (KJ): 1040
Protein (g): 5.8
Carbohydrates (g): 22.4
Of which sugars (g): 1.3
Fat (g): 14.5
Of which saturates (g): 6.1
Fibre (g): 1.5
Salt (g): 0.99
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Sustainable Palm Oil, Potato, Rapeseed Oil, Pea Protein (3%), Coconut Milk, Pepper, Modified Maize Starch, Salt, Rusk ( WHEAT flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Flavouring, Yeast Extract ( BARLEY ), Caramel, Maltodextrin, Dextrose, Molasses, Tomato Puree, Potato Powder, Onion Powder, Lemon Juice (from concentrate). Edible Logo (Potato Starch, Water, Sunflower Oil, Colour (Vegetable Carbon)).
Allergens are shown in Bold
Contains : Barley, Gluten and Wheat
May contain : Egg and Milk