Proper Cornish Unbaked Vegetable Pasties 20 x 283g

A colourful selection of vegetables in light vegetable stock encased in a pre-glazed, hand crimped pastry case. Suitable for vegetarians and vegans.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180?C/Gas mark 6. Bake for approximately 45-55 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 221
Energy (KJ): 926
Protein (g): 3.3
Carbohydrates (g): 28.3
Of which sugars (g): 1.6
Fat (g): 11
Of which saturates (g): 5.8
Fibre (g): 1.9
Salt (g): 0.86
Vegetarian Alternatives

Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (16%), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Mixed Capsicum Peppers (7%), Onion (5%), Swede (5%), Sweetcorn (4%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), CELERY (1%), Parsnip (1%), Vegetable Stock (Modified Maize Starch, Dextrose, Salt, Onion Powder, Yeast Extract, Tomato Powder, Parsley, BARLEY Malt Extract (Gluten), CELERY Seed Extract, Black Pepper Extract), Salt, Dehydrated Potato Flake (Potato, Emulsifier [Mono and Diglcerides]), Vegan Glaze (Tapioca Dextrin, Dextrose), Modified Potato Starch, Mixed Herbs (Basil, Oregano, Parsley, Marjoram, Sage, Thyme), Black Pepper, White Pepper
Allergens are shown in Bold
Contains : Barley, Celery, Gluten and Wheat