Strong Roots Bean & Beet Burger 4 x 6 x 100g

Crunchy exterior & made with premium red beet crumb alternative to breadcrumbs, soft tender interior. Low saturated fat, low sugar, source of fibre and vegan friendly.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
HOW TO COOK...Cooking instructions are for 5 pieces. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen. CUSTOMER INSTRUCTIONS:DEEP FRYPreheat fryer to 175 °C. Cook for 5 minutes, shaking basket halfway through cooking.FAN ASSISTED OVENPlace 5 frozen burgers onto a tray and cook at 200°C for 15 mins, turning halfway.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 183
Energy (KJ): 765
Protein (g): 4.3
Carbohydrates (g): 24
Of which sugars (g): 0.5
Fat (g): 6.6
Of which saturates (g): 0.8
Fibre (g): 5.9
Salt (g): 0.75
Halal

Ingredients:
Kidney Beans (30%), Beetroot (13%), Water, Dehydrated Potato, Bulgur WHEAT (9%), Carrot, Sunflower Oil, Starches (Maize, Potato), Maize Flour, Vegetable Bouillon (Salt, Onion Powder, Tomato Powder, Garlic Powder), Lemon Juice Powder, Horseradish Powder, Herb (Summer Savoury), Garlic Powder, Salt.
Allergens are shown in Bold
Contains : Gluten and Wheat