Sysco Classic Bacon & Cheese Turnover 30 x 119g

Unbaked puff pastry turnover filled with bacon with added water & Cheddar cheese; 30 x 125g approximately

Handling and Cooking
Food Safety Tips
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN Remove the required amount from the outer case Place product on a baking tray allowing 4 to 5cm of space around each product place in the middle of a pre-heated fan assisted oven at 180°C/ Gas mark 4 for approximately 25 minutes or until golden brown.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 341
Energy (KJ): 1418
Protein (g): 11
Carbohydrates (g): 19
Of which sugars (g): 0
Fat (g): 25
Of which saturates (g): 13
Fibre (g): 0.8
Salt (g): 1.2

Ingredients:
Puff Pastry (Wheat Flour [ Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Water, Salt), Filling (Bacon (30%)[Pork, Water, Salt, Preservative (Sodium Nitrite, Potassium Nitrate)], Cheese (13%)[ Milk ]), Glaze (Water, Glaze [Dextrin, Dextrose]).
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat

Primary Packaging: Bag: LDPE, Cardboard box: Carton Board Laminate Recyclable, Label: Paper, Tape: LDPE, Stretch wrap: LDPE
Product Dimensions (L x W x H)
390.0 x 276.0 x 134.0 mm