Sysco Classic Stonebaked Pepperoni Pizza 10" 1 x 10

Italian stonebaked pepperoni pizza topped with pepperoni salami, mozzarella cheese and red onion; approximately 25cm, 10 x 360g approximately

Handling and Cooking
Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN Remove from packaging. Place on a wire rack over a baking tray in a pre-heated oven at 200°C/Fan 180°/Gas Mark 6 and cook for 12-14 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 265
Energy (KJ): 1109
Protein (g): 10
Carbohydrates (g): 29
Of which sugars (g): 2.3
Fat (g): 12
Of which saturates (g): 4
Fibre (g): 1.3
Salt (g): 1.2

Ingredients:
Wheat Flour, Mozzarella Cheese (12%) ( Milk ), Tomato Puree, Tomato Pulp(Tomatoes, Acidity Regulator(Citric Acid)), Natural Beech Smoked Pepperoni Salami (8%)(Pork, Pork Fat, Salt, Dextrose, Spices (Paprika, Chilli),Spice Extracts (Paprika,Chilli), Maltodextrin, Antioxidant(Sodium Ascorbate, Rosemary Extract), Preservative(Sodium Nitrite), Natural Beech Smoked mini Pepperoni Salami (8%)(Pork, Pork Fat, Salt, Dextrose, Spices (Fennel, Garlic, Parsnip, Rosemary, Sage Onion), Spice Extracts (Fenugreek, Chilli, Paprika),Antioxidant(Rosemary Extract, Ascorbic Acid), Flavouring, Preservative(Sodium Nitrite)), Water, Red Onion (6%), Sunflower Oil, Olive Oil, Yeast, Salt, Hot Pepper Paste(Chilli, Salt, Acidity Regulator(Citric Acid)), Modified Maize Starch, Basil, Enzymes (contain Wheat )
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
May contain : Mustard and Soya

Primary Packaging: Film bag: LDPE, Film bag: HDPE, Part Printed Case: Corrugated Board, Label: Paper, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
263.0 x 253.0 x 263.0 mm