Sysco Premium Stonebaked Sourdough Pizza Base topped with Tomato Sauce 12" 1 x 8

Stonebaked sourdough pizza base topped with tomato sauce; approximately 30cm, 8 x 350g approximately

Handling and Cooking
Food Safety Tips
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
HANDLING GUIDELINES: Remove from packaging. OVEN COOKING GUIDELINES FROM FROZEN: Pre-heat oven at 400°F/ 200°C/Fan 180°C/Gas Mark 6. Place pizza base on the rack in the centre of the oven. Bake for 7-9 minutes or until crust is lightly browned. Top as desired. If topping needs cooking, cook for an additional 2-3 minutes or until toppings are fully cooked. Check Product is piping hot before serving. Cooking times may vary.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: Per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 251
Energy (KJ): 1057
Protein (g): 6.5
Carbohydrates (g): 43
Of which sugars (g): 2.6
Fat (g): 5.7
Of which saturates (g): 0.6
Fibre (g): 1.6
Salt (g): 1.1

Ingredients:
Wheat Flour (48%), Tomato Pulp (33%) (Tomatoes, Acidity Regulator (Citric Acid)), Water, Sunflower Oil, Tomato Puree (3.0%) (Tomatoes, Acidity Regulator (Citric Acid)), Salt, Olive Oil, Extra Virgin Olive Oil, Modified Corn Starch, Sourdough Culture (contains Wheat ), Malted Wheat Flour, Garlic, Yeast, Deactivated Yeast, Enzymes (contains Wheat ).
Allergens are shown in Bold
Contains : Gluten and Wheat
May contain : Mustard and Soya

Primary Packaging: Film bag: HDPE, Part Printed Case: Carton Board, Label: Paper, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
311.0 x 216.0 x 312.0 mm