Wright's Steak & Kidney Suet Pudding 8 x 390g

Frozen, Steamed Steak & Kidney Puddings made with a Suet Pastry.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Reheating Guidelines: Microwave from Frozen(Based on a 1000 watt microwave)1. Place pudding in microwave upside down in its pot. Heat on full power for 3 minutes2.Turn pudding upright and heat again for 3-4 minutes3. Rest for 2 minutes, decant from pot and serve.Ensure product is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 275
Energy (KJ): 1150
Protein (g): 7.4
Carbohydrates (g): 21.7
Of which sugars (g): 1.3
Fat (g): 17.2
Of which saturates (g): 7.83
Fibre (g): 1.9
Salt (g): 1.07

Ingredients:
Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef (18%), Kidney (8%), Beef Suet, Vegetable Fats & Oils [Rapeseed, Palm], Modified Maize Starch, Salt, Raising Agents (E450, E500), Caramelised Sugar, Malt Extract ( BARLEY ), White Pepper.
Allergens are shown in Bold
Contains : Barley, Gluten and Wheat