Bespoke Kitchen Jewelled Nut Roast 12 x 170g

A premium take on a vegetarian classic! With extra visual and plate appeal, this nut roast round consists of walnuts, cashews, butternut squash, carrot, sweet potato and cheddar cheese. It is then topped with a white onion marmalade, apricots, cranberries and flaked almonds. Delivered frozen and in individual portions, this fantastic centre of plate option saves time, labour and waste in the kitchen. Suitable for vegetarians.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Cooking Guidelines For best results always cook from defrost. Remove portions and allow to thaw in a refrigerator for approximately 6 hours. Once defrosted keep refrigerated and consume within 24 hours. Cooking Instructions. Oven: Place product on a baking tray in the middle of a pre heated oven and cook. Temperature: Fan 170°C, Gas 5, 190°C.Time: 15-20 mins. Microwave: Place product onto a microwavable plate and cook at 1200W for 1 ½ - 2 mins. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 182
Energy (KJ): 764
Protein (g): 4.6
Carbohydrates (g): 22.2
Of which sugars (g): 12.4
Fat (g): 8.9
Of which saturates (g): 1.8
Fibre (g): 2.7
Salt (g): 0.53
Vegetarian Alternatives

Ingredients:
Carrot (14.5%), Onion (12%), Parsnip (10%), Apricot (6.6%) (Dried Apricots, Rice Flour, Preservative (E220 SULPHITES )), Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier (E471), Colour (E150a), Paprika), Sweet Potato, Cranberries (5.9%), Whole EGG , Butternut Squash (4.3%), Mushroom, Mild Cheddar Cheese (4%) (Cow’s MILK , Salt, Starter Culture, Microbial Rennet, Anti-caking Agent (Potato Starch)), WALNUTS (3.4%), Light Brown Sugar, ALMONDS (2.3%), Sugar, Water, Rapeseed Oil, Cider Vinegar, Potato Flake (Potatoes, Emulsifier (E471), Antioxidant (E304), Preservative (E223 SULPHITES ), Acid (E330), Stabiliser (E450)), Modified Tapioca Starch, Garlic, Thyme, Cinnamon, Parsley, Nutmeg, Salt, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Dried Mushroom), Salt, Cornflour), Black Pepper, Vegetable Stock (Water, Yeast Extract, Dried Vegetables (Potato, Leek, Onion),Natural Flavouring, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Black Pepper, Bayleaf, Sage Oil).
Allergens are shown in Bold
Contains : Almonds, Egg, Milk, Sulphites >10ppm and Walnut
May contain : Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut and Pistachio