Brakes Cannelloni Verdi 1 x 3kg (47-54g)

Tubes of egg pasta filled with ricotta cheese & spinach filling
Oven bake for 20-25 minutes on a bed of a tomato sauce, and topped with béchamel sauce and grated cheese. Part of a range of frozen ready-to-cook pasta products with a selection of meat, fish, cheese and vegetable-based fillings. Delivered free-flow to minimise waste.

Handling and Cooking
Handling instructions
Do not refreeze after thawing.
Food Safety Tips
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
Oven: Cover the base of an ovenproof dish with a tomato based sauce. Arrange the cannelloni on top of the tomato sauce and then cover with either a cheese or bechamel sauce. Finally top with grated cheese and bake in a pre-heated oven at 200°C, Gas Mark 6 for 20-25 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 220
Energy (KJ): 923
Protein (g): 7.3
Carbohydrates (g): 25
Of which sugars (g): 2.1
Fat (g): 9.7
Of which saturates (g): 3
Fibre (g): 2.9
Salt (g): 1.1
Vegetarian Alternatives

Ingredients:
Spinach and Ricotta Filling
(65%) {Full Fat Soft Cheese [Cream Cheese
Curd ( Milk ), Water, Milk Proteins, Salt],
Ricotta Cheese (20%) ( Milk ), Spinach (8%),
Water, Rusk [ Wheat flour (with Calcium, Iron,
Niacin, Thiamin), Water, Salt], Rapeseed Oil,
Salt, Modified Maize Starch, Onion Powder,
Nutmeg, Garlic Powder, Black Pepper},
Spinach and Egg Pasta (35%) (Durum Wheat
Semolina, Water, Egg (3%), Spinach
Powder (1%)).
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat

Primary Packaging: Bag: LDPE, Part Printed Case: Corrugated Board, Label: Paper, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
295.0 x 246.0 x 173.0 mm