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Brakes Cheese & Onion Slices 40 x 130g

Brakes Cheese & Onion Slices 40 x 130g

Regular price £61.28 GBP
Regular price Sale price £61.28 GBP
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Size

Unbaked slice with a cheese & onion filling in puff pastry with a lattice lid decorated in a cheese breadcrumb: 40 x 133g approximately
Vegetarian filling contains cheddar and diced onion. Fully prepared and ready to oven cook from frozen for a flaky pastry bite.

Handling and Cooking
Cooking instructions
Oven Cooking Instructions
Cooking Instructions from Frozen: Place product on a baking tray in the centre of a pre-heated oven at 190°C (standard)/180°C (fan assisted)/Gas mark 5 for approximately 25 - 30 minutes. Do not reheat.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 298
Energy (KJ): 1244
Protein (g): 7.3
Carbohydrates (g): 26
Of which sugars (g): 0.9
Fat (g): 18
Of which saturates (g): 9
Fibre (g): 1.6
Salt (g): 0.65
Vegetarian Alternatives

Ingredients:
PUFF PASTRY: Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
FILLING: Water, Cheddar Cheese ( Milk ) (10%) [contains Colour (Annatto Norbixin)], Onion (3.5%), Red Onion (3.5%), Dried Potato, Milk Proteins, Potato Starch, Onion Powder, Stabiliser (Hydroxypropyl Methyl Cellulose), White Pepper, Salt.
TOPPING: Breadcrumbs [ Wheat Flour { Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin},Yeast, Wheat Gluten , Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid)], Italian Style Hard Cheese ( Milk ), Potato Starch.
GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat

Primary Packaging: Bag: MDPE, Part Printed Case: Corrugated Board, Label: Paper, Tape: PP, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
401.0 x 236.0 x 104.0 mm

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