Brakes Mini British Peppered Steak Pies 48 x 26g

British minced steak in ale gravy encased in a shortcrust pastry base topped with puff pastry & black pepper: 48 individual pieces.
For sharing platters or finger buffets, fully prepared and ready to reheat and serve. Delivered frozen.

Handling and Cooking
Food Safety Tips
Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN Remove from outer packaging including foil tray Place product on a baking tray in the centre of a preheated oven at 200°C/ Gas mark 6 for approximately 14 minutes For fan assisted ovens adjust times accordingly.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 336
Energy (KJ): 1399
Protein (g): 4.7
Carbohydrates (g): 28
Of which sugars (g): 1.1
Fat (g): 22
Of which saturates (g): 10
Fibre (g): 1.3
Salt (g): 0.54

Ingredients: Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sunflower Oil, Beef (12%), Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Palm Oil, Ale, Maize Flour, Onion, Preservatives(Potassium Sorbate, Citric Acid), Tomato Paste, Modified Maize Starch, Salt, Coconut Oil, Rapeseed Oil, Beef Stock, Garlic Paste, Black Pepper, Egg , Sea Salt, Malted Barley Flour, Beef Extract, Milk , Colour(Beta-Carotene).
Allergens are shown in Bold
Contains : Barley, Gluten, Egg, Milk and Wheat

Primary Packaging: Foils: Aluminium, Flow wrap: PP, Tray Inserts: RPET, Part Printed Case: Corrugated Board, Label: Paper Laminate, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
358.0 x 236.0 x 50.0 mm