Brakes Mushroom Ravioli 3 x 1kg

Egg pasta filled with Mozzarella cheese and mushroom filling
Made with porcini mushrooms and mozzarella and ricotta cheese. Part of a range of frozen ready-to-cook pasta products with a selection of meat, fish, cheese and vegetable-based fillings. Delivered free-flow to minimise waste, and quick to cook (boil for 3 minutes from frozen).

Handling and Cooking
Handling instructions
Do not refreeze after thawing.
Food Safety Tips
Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Other Cooking Instructions
Cooking guidelines from Frozen: Add pasta to a pan of simmering salted water. Bring back to simmering point and then simmer for approximately 3 minutes. Drain well and serve as required.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 210
Energy (KJ): 887
Protein (g): 7.4
Carbohydrates (g): 32
Of which sugars (g): 0.7
Fat (g): 5.6
Of which saturates (g): 3
Fibre (g): 0
Salt (g): 0.50
Vegetarian Alternatives

Ingredients:
Pasta (60%) (Durum Wheat Semolina, Egg , Water), Mushroom Filling (40%) {Water, Ricotta Cheese ( Milk ), Dried Potato, Mozzarella Cheese (4%) ( Milk ) Full Fat Soft Cheese [Curd ( Milk ), Water, Milk Proteins, Salt], Mushroom Concentrate (2%) [Water, Olive Oil, Dried Mushroom, Salt], Processed Cheese [Cheese ( Milk ), Butter ( Milk ), Milk Proteins, Water, Potato Starch, Salt], Rapeseed Oil, Skimmed Milk Powder, Potato Starch, Porcini Mushroom (0.5%), Salt, Flavouring, White Pepper, Dried Garlic, Onion Powder}
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat

Primary Packaging: Bag: PP, Part Printed Case: Corrugated Board, Label: Paper, Shrink-wrap: LDPE
Product Dimensions (L x W x H)
297.0 x 249.0 x 173.0 mm