Buffet Savoury Eggs 80 x 18g

Savoury eggs formed from chopped, seasoned sausagemeat, filled with egg mayonnaise & coated in golden breadcrumbs; 50 x 18g approximately
Lightly seasoned, chopped sausage meat balls filled with creamy egg mayonnaise, all coated in light, crunchy, golden breadcrumbs. Defrost and serve or reheat from frozen to serve warm. (1 x 80)

Handling and Cooking
Cooking instructions
Other Cooking Instructions
From Frozen unless otherwise stated Oven: To re-heat from frozen. Remove all packaging. Pre-heat oven to 180°C / Fan 160°C /Gas Mark 4 and place onto a baking tray on the middle shelf for 15 minutes. For best results oven heat from chilled. Remove all packaging. Pre-heat oven to 180°C / Fan 160 /Gas Mark 4 and place onto a baking tray on the middle shelf for 10-12 minutes. Check product is piping hot before serving. Do not Re-heat. Defrost thoroughly in a refrigerator for 24 hours before serving before serving. Once defrosted, keep refrigerated and consume within 48 hours.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 282
Energy (KJ): 1176
Protein (g): 9.6
Carbohydrates (g): 23.3
Of which sugars (g): 2.2
Fat (g): 16.4
Of which saturates (g): 4.2
Fibre (g): 1.3
Salt (g): 0.77

Ingredients:
Fortified Wheat Flour [ WHEAT Four, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork (32%), EGG (14%), Rapeseed Oil, Water, Onion, Potato Starch, Dextrose, Dried EGG White, WHEAT GLUTEN , Salt, White Pepper, Spirit Vinegar, Stabilisers (Guar Gum, Xanthan Gum, Sodium Diphosphate), Sugar, Yeast, Pasteurised EGG Yolk, Onion Powder, Yeast Extract, Nutmeg, Ginger, Parsley, Sage, Colour (Paprika Extract), Paprika, Nutmeg Extract, Mace, Pepper Extract, Mace Extract.
Allergens are shown in Bold
Contains : Gluten, Egg and Wheat

Primary Packaging: Bag: LDPE, Fully Printed Case: Corrugated Board
Product Dimensions (L x W x H)
256.0 x 74.0 x 118.0 mm