Chicago Town Deep Dish Four Cheese Pizzas 5" 2 x 12 x 148g

A deep dish pizza base topped with tomato sauce, a blend of mozzarella, mature Cheddar, Monterey Jack and Emmental cheeses.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
These are cooking guidelines only. For best results, oven cook.Keep pizza frozen until ready to cook. OVEN COOK Remove all packaging. Place the pizza directly onto the middle shelf of a pre-heated oven. Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned. Preheat oven. Cook for approx. Fan oven 190°C 20 -22 minutes Conventional oven 190°C/ 375°F 22-25 minutes Gas oven Gas Mark 5 20 -22 minutes Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned. MICROWAVE COOK Remove all packaging and place pizza in the microwave on a microwave safe dinner plate. Microwave on full power 800W Heat on Full for: 3 mins Stand for: 1 min 900W Heat on Full for: 3 mins Stand for: 1 min • Check the pizza is hot throughout and that the cheese is melted before serving NOTE: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment. CAUTION: FILLING WILL BE EXTREMELY HOT
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 264
Energy (KJ): 1109
Protein (g): 11
Carbohydrates (g): 33
Of which sugars (g): 2.2
Fat (g): 9.6
Of which saturates (g): 3.7
Fibre (g): 1.6
Salt (g): 0.76
Vegetarian Alternatives

Ingredients:
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (15%), water, mature CHEDDAR (4.5%), vegetable oil (rapeseed), corn flour, MONTEREY JACK CHEESE (2.5%), EMMENTAL CHEESE (1%), yeast, sugar, maize starch, salt, modified potato starch, herbs and spices, garlic, flavourings.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
May contain : Mustard and Soya