D&CO Kitchen Sourdough Toastie with Brie & Caramelised Onion 22 x 172g

Italian Sourdough Toastie with Creamy Brie and Caramelised Red Onion.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
"Heating guidelines are based on defrosted products. Defrost thoroughly at 0-5°C for approximately 8 hours. All cooking appliances vary, this is a guideline only.For best results, remove packaging and heat in a high speed oven (i.e. Merrychef). Contact Danora for individual machine settings.Alternatively remove packaging and place on a baking tray on the centre shelf of a conventional oven and heat at 190°C for between 6-8 minutes.Products can be heated in packaging if required, heat at 180°C for between 15-20 minutes until the product is piping hot pr a core temperature of above 75°C has been achieved."
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 227
Energy (KJ): 955
Protein (g): 14.4
Carbohydrates (g): 26.1
Of which sugars (g): 2.4
Fat (g): 8
Of which saturates (g): 5
Fibre (g): 0
Salt (g): 1.48

Ingredients:
Bread [Reground Durum WHEAT Flour, Water, Mother Yeast (Reground Durum WHEAT Flour, Water), Salt, Natural Yeast], Brie ( MILK ) (26%), Caramelised Red Onion (20%) [Red Onions (75%), Brown Sugar, Water, Red Wine Vinegar ( SULPHITES ), Sunflower Oil, Balsamic Vinegar Of Modena (Wine Vinegar, Concentrated Grape Must, Colour (E150)), Salt, Acidity Regulator (E330)].
Allergens are shown in Bold
Contains : Gluten, Milk, Sulphites >10ppm and Wheat