D&CO Kitchen Sourdough Toastie with Smoked Cheese & Salami 22 x 166g

Italian Sourdough Toastie with Spicy Salami, Smoked Provola Cheese and a Chilli Mayonnaise.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
"Heating guidelines are based on defrosted products. Defrost thoroughly at 0-5°C for approximately 8 hours. All cooking appliances vary, this is a guideline only. For best results, remove packaging and heat in a high speed oven (i.e. Merrychef). Contact Danora for individual machine settings. Alternatively remove packaging and place on a baking tray on the centre shelf of a conventional oven and heat at 190°C for between 6-8 minutes. Products can be heated in packaging if required, heat at 180°C for between 15-20 minutes until the product is piping hot pr a core temperature of above 75°C has been achieved."
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 273
Energy (KJ): 1145
Protein (g): 14.4
Carbohydrates (g): 26.3
Of which sugars (g): 1.5
Fat (g): 11.7
Of which saturates (g): 4.1
Fibre (g): 0
Salt (g): 1.9

Ingredients:
Bread [Reground Durum WHEAT Flour, Water, Mother Yeast (Regrodund Durum WHEAT Flour, Water), Salt, Natural Yeast], Smoked Provola Cheese ( MILK ) (18%), Salami (14,4%) [Pork Meat (94%), Salt, Natural Aromas, Dextrose, Smoke Flavour, Antioxidant (E301), Preservatives (E250, E252)], Mayonnaise (9%) [Sunflower Oil, Water, Modified Corn Starch, Alcohol Vinegar, Salt, MUSTARD , Lemon Juice, Thickeners (E412, E415), Preservative (E200)], Tabasco (0,3%) [Alcohol Vinegar, Red Chilli Peppers (19%), Salt].
Allergens are shown in Bold
Contains : Gluten, Milk, Mustard and Wheat