Dr Oetker Professional Pizza Perfettissima Spicy Calabrese Picante 1 x 6pk

Stonebaked pizza base topped with tomato sauce, mozzarella cheese, Calabrese salami and chilli peppers. Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Calabrese Piccante 12? not only tastes great, but also has an authentic hand-stretched appearance. Topped with Dr. Oetker signature tomato sauce, fine mozzarella cheese, Calabrese salami, and chilli peppers, and cooking in as little as 2 minutes (in an accelerated oven), this pizza is the perfect pre-topped solution for your menu.

Legal Product Name: Stonebaked pizza base topped with tomato sauce, mozzarella cheese, Calabrese salami and chilli peppers.
Unique Marketing Statement: Stonebaked pizza base topped with tomato sauce, mozzarella cheese, Calabrese salami and chilli peppers. Part baked in a stone oven using long fermented dough, Dr. Oetker Professional Pizza Perfettissima Calabrese Piccante 12? not only tastes great, but also has an authentic hand-stretched appearance. Topped with Dr. Oetker signature tomato sauce, fine mozzarella cheese, Calabrese salami, and chilli peppers, and cooking in as little as 2 minutes (in an accelerated oven), this pizza is the perfect pre-topped solution for your menu.
Brand Name: Dr. Oetker Professional

Ingredients: WHEAT flour, tomato puree (18%), MOZZARELLA CHEESE (MILK) (13%), Calabrese salami (8%) (pork, pork fat, salt, dextrose, spices, flavouring, glucose syrup, spice extracts, antioxidants (sodium ascorbate, extracts of rosemary), stabiliser (sodium nitrite), smoke), water, pickled chilli peppers (7%) (chilli peppers, water, white vinegar, salt, sugar, acids (citric acid, acetic acid), antioxidant (ascorbic acid)), vegetable oils (rapeseed, extra virgin olive oil), salt, yeast, sugar, oregano, parsley, onions, garlic, basil, spices, roasted onions, chilli extract
Is the product made from at least 65% British ingredients?: No
Contains GM Ingredients: No

Servings per Consumer Unit (Inner): 6
Energy (Kilojoules): 1027 kJ
Energy (Kilocalories): 244 kcal
Fat, Total: 8.6 g
Saturated: 3.4 g
Carbohydrate: 31 g
Sugars: 3.3 g
Dietary Fibre, Total: 2 g
Protein, Total: 9.6 g
Salt: 1.3 g
Sodium: 520 mg

Cereals containing Gluten (and products thereof): Contains
Wheat: Contains
Rye: May Contain
Barley: May Contain
Oats: May Contain
Crustaceans (and products thereof): Does NOT Contain
Egg and Egg Products: Does NOT Contain
Fish and Fish Products: Does NOT Contain
Peanut and Peanut Products: Does NOT Contain
Soybean and Soybean Products: Does NOT Contain
Milk and Milk Products: Contains
Tree Nuts (and products thereof): Does NOT Contain
Almonds: Does NOT Contain
Hazelnuts: Does NOT Contain
Walnuts: Does NOT Contain
Cashews: Does NOT Contain
Pecan nuts: Does NOT Contain
Brazil nuts: Does NOT Contain
Pistachio nuts: Does NOT Contain
Macadamia or Queensland nuts: Does NOT Contain
Celery / Celeriac (and products thereof): Does NOT Contain
Mustard (and products thereof): Does NOT Contain
Sesame Seeds and Sesame Seed Products: Does NOT Contain
Sulphur Dioxide and Sulphites (>10mg/kg): Does NOT Contain
Lupin (and products thereof): Does NOT Contain
Molluscs (and products thereof): Does NOT Contain

Halal Certified: No
Kosher Certified: No
Suitable for Vegan: No
Suitable for Vegetarian: No
Organic Certificate: No Organic certificate
Can any Ethical or Fairly traded claims be made?: No ethical or fairtrade claim
Can any other sustainability claims be made for this product?: None
Does any other assurance scheme apply to this product?: No assurance scheme

Oven: Preparation Stone oven: Top heat 320°C. Bottom heat: 270°C Remove the pizzas from the packaging and bake in a preheated stone oven for 5:00 – 6:00 minutes. Convention oven: Baking temperature: 220°C. Fan speed: 50% Preheat the convection oven to 250°C. Remove the pizzas from packaging and bake on a suitable tray for 5-6 minutes at 220°C until done. Preheat the combi oven to 190°C (combination mode) and 50% moisture with high fan. Remove the pizzas from the packaging and bake on a suitable tray 4-5 minutes at 190 degrees and 50% moisture with fan high until done. The specified preparation time may vary depending on the type of oven and product quantity. Fast cooking systems: This product is suitable for fast cooking systems. Further information can be found at www.pizza-perfettissima.com/preparation and via the QR Code.

Do you have any packaging environmental claims?: No environmental packaging claim