Golden Crumb Mac 'N' Cheese Bites 1kg 1 x 1kg

A blend of cooked pasta, extra mature cheddar and cream cheese coated in a light eat breadcrumb coating.

Handling and Cooking
Food Safety Tips
Store at -18ºC or colderFood Freezers * *** Until Best Before Date at -18°CStar Marked Frozen Food Compartments *** To Best Before Date at - 18°C** 1 Month at - 12°C
Cooking instructions
Deep Fry Instructions
Deep Fry From Frozen: For Best Results Cook From Frozen.Deep fry from frozen at 180°C (365F) for 4 minutes.Drain well before serving. If product has thawed, do not refreeze.
Other Cooking Instructions
For the Best Results: Cook From Frozen. The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Oven: Pre-heat oven to Fan 180°C / Non-fan 200°C / Gas 6. Remove from all packaging. Place on baking tray near the middle of the oven for 13 minutes. Turn half way through cook time. Leave to stand for 2 minutes before serving. Deep Fry: Deep fry from frozen in oil at 175°C (350F) for 4 minutes. Drain well before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 292
Energy (KJ): 1096
Protein (g): 9.8
Carbohydrates (g): 28.8
Of which sugars (g): 1.2
Fat (g): 12.1
Of which saturates (g): 5.7
Fibre (g): 1.3
Salt (g): 1

Ingredients:
Cooked Pasta (26%) (Water, Durum WHEAT Semolina), Wheat Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Mature Cheddar Cheese ( MILK ) (14%), Full Fat Soft Cheese ( MILK ) (7%), Mozzarella Cheese ( MILK ) (4%), Vegetable Oils (Sunflower, Rapeseed, in Varying Proportions), Cheese Powder ( MILK ), Rice Flakes (1%), Rice Flour, WHEAT Starch, Dried Potato, Salt, Potato Starch, Modified Maize Starch, Tapioca Starch, Stabiliser: Methyl Cellulose. Raising Agents: Diphosphates, Sodium Carbonates. Yeast
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
May contain : Egg, Mustard and Soya