Little & Cull Carrot, Red Lentil & Coriander Soup 6 x 1.6kg

Carrot soup with red lentils and coriander

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost before use. Once defrosted, do not refreeze. Oven temperature should not exceed 95°C if reheating in the bag. Place bag in a steam oven (at 95°C) for 50 – 60 minutes. Microwave: decant into a suitable container and heat on full power for 18 – 20 minutes, stirring halfway through. These are guidelines only, always check food is piping hot throughout before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 25
Energy (KJ): 108
Protein (g): 1.1
Carbohydrates (g): 4.4
Of which sugars (g): 2.4
Fat (g): 0.5
Of which saturates (g): 0.1
Fibre (g): 2
Salt (g): 0.9
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Water, carrot (32%), red split lentils (9%), onions, salt, coriander leaves, rapeseed oil, thickener (xanthan gum), garlic purée, lemon juice, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, rapeseed oil, garlic powder], ground coriander, black pepper.
Contains : None of the 14 Food Allergens