Little & Cull Leek & Potato Soup 6 x 1.6kg

Chunky leek and potato soup with diced potato and sliced leeks

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost before use. Once defrosted, do not refreeze. Oven/water temperature should not exceed 95°C if reheating in the bag. Place bag in a water bath (at 85°C) or steam oven (at 95°C) for 50 – 60 minutes. Microwave: decant into a suitable container and heat on full power for 18 – 20 minutes, stirring halfway through. Heat until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 30
Energy (KJ): 125
Protein (g): 0.9
Carbohydrates (g): 5.9
Of which sugars (g): 1.2
Fat (g): 0.4
Of which saturates (g): 0.1
Fibre (g): 0.9
Salt (g): 0.9
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Water, potato (23%), leeks (12%), onion puree, salt, garlic, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, rapeseed oil, garlic powder], sugar, rapeseed oil, xanthan gum, black pepper.
Contains : None of the 14 Food Allergens