Myco Hooba Plant-Based Sausages 45g 30 x 45g

A delicious plant-based 45g sausage made from mushrooms with a Cumberland flavour.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results cook from frozen. Fry or grill (brush with oil first) on a medium to high heat for 10-15 minutes. Ensure piping hot throughout.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 110
Energy (KJ): 460
Protein (g): 4.91
Carbohydrates (g): 10.15
Of which sugars (g): 0.41
Fat (g): 4.11
Of which saturates (g): 0.48
Fibre (g): 3.4
Salt (g): 1.64
Gluten Free Alternatives

Ingredients:
Mushrooms, Water, Pea Flour, Vegetable Oil, Seasoning (Salt, Yeast Extract, Herbs [Sage, Parsley], Spices [Black Pepper, Coriander, Nutmeg], Natural Flavouring, Spice Extract, Red Beetroot Powder), Methyl Cellulose. Filled into Vegetable Based Casings ( SULPHITE )
Allergens are shown in Bold
Contains : Sulphites >10ppm