Phat Gluten Free Baked Mini Steak Pie 24 x 90g

Diced British beef braised in a rich gravy with onions encased in freshly made gluten free short crust pastry.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
For best results, bake from chilled. Defrost in the refrigerator for 12 hours. To cook, leave pie in foil. Place on a baking tray in the centre of a pre-heated oven (200oC/ Fan 180oC / Gas Mark 6) for 15 minutes. These are only guidelines as appliances may vary. Always check food is piping hot before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 291
Energy (KJ): 1212
Protein (g): 10
Carbohydrates (g): 20.4
Of which sugars (g): 0.7
Fat (g): 18.4
Of which saturates (g): 6.9
Fibre (g): 0
Salt (g): 1.1
Gluten Free Alternatives

Ingredients:
Pastry (Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt). Filling (British Beef (60%), Water, Onion, Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour (Caramel E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil), Modified Maize Starch, Beef Stock (Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Garlic Puree, Rapeseed Oil, Tomato Puree, Salt, Malt BARLEY Extract, Black Pepper),
Allergens are shown in Bold
Contains : Barley
May contain : Sulphites >10ppm