Quorn Quarter Pounder Burger 18 x 113g

Meat free savoury flavour patty, made with mycoprotein

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Cook from frozen. Remove all packaging.DEEP FRY 4½ MinutesPreheat oil to 165°C. Cook Savoury Patties in the fryer for 4½ minutes. Drain well.All appliances vary, these are guidelines only.Check product is piping hot before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 136
Energy (KJ): 570
Protein (g): 17
Carbohydrates (g): 5.2
Of which sugars (g): 1.9
Fat (g): 4.3
Of which saturates (g): 2
Fibre (g): 4
Salt (g): 1
Gluten Free Alternatives
Halal

Ingredients:
Mycoprotein (43%), Rehydrated Free Range Egg White, Water, Textured Pea Protein (Pea Protein, Pea Fibre), Onion, Vegetable Oils (Rapeseed, Shea, Coconut), Natural Flavourings, Milk Proteins, Gluten Free Roasted Barley Malt Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold .
Allergens are shown in Bold
Contains : Barley, Egg and Milk