Quorn Vegan Cumberland Sausage 42 x 48g (2kg)

Vegan sausage with a cumberland seasoning, made with mycoprotein

Handling and Cooking
Cooking instructions
Other Cooking Instructions
HOB 14 MIN Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 222
Energy (KJ): 927
Protein (g): 18
Carbohydrates (g): 13
Of which sugars (g): 2
Fat (g): 9.9
Of which saturates (g): 3.7
Fibre (g): 5.9
Salt (g): 1.5
Vegetarian Alternatives
Vegan Alternatives

Ingredients:
Mycoprotein (32%), Textured WHEAT Protein ( WHEAT Flour, Stabiliser (Sodium Alginate)), Water, Vegetable Oils (Rapeseed, Palm), Onions, Seasoning (Yeast Extract, Salt, Potassium Chloride, Herbs (Sage, Parsley), Fructose, White Pepper, Rusk ( WHEAT Flour, Salt), BARLEY Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Potato Protein, Rusk ( WHEAT Flour, Salt, Yeast), WHEAT Gluten, Casing (Stabiliser (Sodium Alginate), Cellulose, Modified Starch), Potato Starch, Tapioca Starch, Firming Agent (Calcium Chloride), Pea Fibre.
Allergens are shown in Bold
Contains : Barley, Gluten and Wheat