Simon Howie Vegan Lorne Sausage (Scotland Only) 1 x 1kg

Pre-mixed seasoning is mixed with water and formed into traditional Lorne blocks which are tempered for slicing. Once chilled sufficiently the blocks are sliced, trayed and packed. Four slices (approx. 67.5g each) are placed into a plastic tray, gas flushed with a heat sealed film, labelled & coded. 15 x 68g slices per tray. 2 x 1kg trays per case

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Cooking Guidelines: Shallow Fry: Heat a pan with a generous amount of oil on a medium heat and fry for 5-6 minutes, turning frequently. Grill: Coat in vegetable oil. Place the slices under a pre-heated grill for 8-10 minutes, turning as required.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 209
Energy (KJ): 876
Protein (g): 10.5
Carbohydrates (g): 19.7
Of which sugars (g): 1.7
Fat (g): 9
Of which saturates (g): 5
Fibre (g): 0
Salt (g): 1.2
Vegan Alternatives

Ingredients:
Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Soya Protein, Vegetable Oils (Palm, Sunflower), Defatted Soya Grits, Salt, Thickener (Hydroxypropyl Methylcellulose), Dried Onion, Spices (White Pepper, Nutmeg, Coriander, Pimento, Ginger, Cayenne, Paprika), Colours (Beetroot Red, Iron Oxide), Yeast Extract, Flavourings (Sage, Nutmeg, Thyme), Rice Flour, Preservative (Sodium Metabi sulphite ), Sugar, Antioxidants (Ascorbic Acid, Citric Acid), Niacin.
Allergens are shown in Bold
Contains : Gluten, Soya, Sulphites >10ppm and Wheat