Slow Cooked Lamb Hind Shanks 8 x 370-500g

Lamb hind shanks marinated lightly with mint, rosemary & cooked until moist & tender with natural juices
Single bone lamb hind shanks. Size graded for portion control. Slow-cooked for a a tender, juicy texture, fully prepared and suitable for serving centre-of-plate. Packed in reheatable pouches for cooking from frozen - either boil in the bag or reheat in the microwave.

Handling and Cooking
Food Safety Tips
Storage: Keep Frozen at -18°C or below. Do not refreeze after thawing. Freeze and Thawing Guidelines: Allow to thaw in a refrigerator for approximately... hours. Once defrosted keep refrigerated and consume within 48 hours. Food Safety: Cooking times may vary.This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Other Cooking Instructions
Handling Guidelines from frozen: Allow to thaw in a refrigerator for 16 hours. Once defrosted the product should be held in a refrigerator and consumed within 48 hours. Cooking Guidelines. Place into boiling water, bring back to the boil and simmer with a lid for approximately 35 - 40 minutes. Alternatively piece the pouch and microwave on high power in a 1.3kW oven for approximately 5 - 6 minutes, allow to stand for one minute before serving. Cook thoroughly until piping hot throughout. Cooking Guidelines from Frozen: Place into boiling water, bring back to the boil and simmer with a lid for approximately 45 - 50 minutes. Cook thoroughly until piping hot throughout.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 284
Energy (KJ): 1184
Protein (g): 28
Carbohydrates (g): 0.1
Of which sugars (g): 0.1
Fat (g): 19
Of which saturates (g): 8
Fibre (g): 0.6
Salt (g): 0.2

Ingredients: Lamb
Contains : None of the 14 Food Allergens

Primary Packaging: Bag: LDPE
Product Dimensions (L x W x H)
431.0 x 165.0 x 100.0 mm