The Kitchen Sausage & Fennel Ragu 1 x 2kg

Rich tomato ragu with delicate fennel and lightly spiced pork sausage and pancetta.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Microwave guidelines from defrost. Place 250g of product onto a microwaveable dish and cover with cling film. Microwave on a high setting in a 1.8Kw oven for approximately 1 minute 30 seconds. Allow to stand for 1 minute. Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75oC for 30 seconds or equivalent (or apply national requirement).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 177
Energy (KJ): 734
Protein (g): 10.1
Carbohydrates (g): 3.5
Of which sugars (g): 3.2
Fat (g): 12.7
Of which saturates (g): 3.6
Fibre (g): 1.2
Salt (g): 0.81

Ingredients:
Pork Mince (52%), Tomato, Tomato Puree, Red Wine [ SULPHITES ], Onions, Rapeseed Oil, Carrots, CELERY , Smoked Diced Pancetta (2%) (Pork Belly 88%, Water, Salt, Glucose Syrup, Acidifier Sodium Acetate, Antioxidant Sodium Erythorbate, Preservative Sodium Nitrite), Sea Salt, Fennel Seeds, Rosemary, Sugar, Black Pepper, Chilli Flakes
Allergens are shown in Bold
Contains : Celery and Sulphites >10ppm