Toms Pies Butternut Squash, Mixed Bean & Cheese Pie 24 x 260g

Shortcrust pastry pie with a filling of butternut squash and mixed beans in a mildly spiced tomato sauce with cheese

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190°C and cook for 20 – 22 minutes until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent)
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 249
Energy (KJ): 1048
Protein (g): 5.4
Carbohydrates (g): 27.8
Of which sugars (g): 1.8
Fat (g): 13.5
Of which saturates (g): 6.1
Fibre (g): 2.2
Salt (g): 0.9
Vegetarian Alternatives

Ingredients:
WHEAT flour [ WHEAT flour, calcium carbonate, thiamin, niacin, iron], water, butternut squash (12%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], tomatoes, red kidney beans (7%), onions, cannellini beans (4%), mature cheddar cheese ( MILK ), haricot beans (4%), butter ( MILK ), vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tapioca starch, tomato purée, rapeseed oil, salt, garlic purée, lemon juice [with preservative (E224)], free range whole EGG , poppy seeds, vegetable stock [yeast extracts, onion powder, leek powder, salt, carrot powder, sugar, garlic powder, sunflower oil], oregano, free range EGG yolk, sugar, chilli powder.
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat