Toms Pies Steak & Devon Blue Pie 24 x 260g

Shortcrust pastry pie with a filling of slow braised beef with Devon Blue cheese

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190°C and cook for 20 – 22 minutes until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 285
Energy (KJ): 1197
Protein (g): 9.2
Carbohydrates (g): 25.8
Of which sugars (g): 1
Fat (g): 16.5
Of which saturates (g): 7.1
Fibre (g): 0.9
Salt (g): 1.1

Ingredients:
Water, WHEAT flour [ WHEAT flour, calcium carbonate, thiamin, niacin, iron], beef (21%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, Devon blue cheese ( MILK ) (3%), CELERY , tapioca starch, butter ( MILK ), rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tomatoes, salt, tomato purée, caramel powder (E150a), free range whole EGG , beef stock [yeast extracts, dried glucose syrup, natural flavouring, salt, onion powder, beef bone stock, rapeseed oil, tomato powder], balsamic vinegar [wine vinegar, concentrated grape must], free range EGG yolk, black pepper.
Allergens are shown in Bold
Contains : Celery, Gluten, Egg, Milk and Wheat