Traiteur de Paris Potato & Truffle Gratin 1 x 20

Handling and Cooking
Cooking instructions
Other Cooking Instructions
From frozen, in the traditional pre-heated oven: reheat 24 minutes at 180°C.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 121
Energy (KJ): 508
Protein (g): 3.1
Carbohydrates (g): 13.6
Of which sugars (g): 1.9
Fat (g): 5.8
Of which saturates (g): 3.6
Fibre (g): 1.1
Salt (g): 0.71

Ingredients:
Potato 58% (potato, salt), semi-skimmed MILK , MILK cream, emmental ( MILK ), potato starch, white summer truffle preparation (Tuber aestivum white summer truffle 1%, cooking juice (water, salt), natural flavour), EGG yolk, tapioca starch, corn starch, salt, garlic, pepper.
Allergens are shown in Bold
Contains : Egg and Milk
May contain : Almonds, Barley, Brazil Nut, Cashew Nut, Celery, Crustaceans, Fish, Hazelnut, Kamut, Lupin, Macadamia, Molluscs, Mustard, Oats, Peanuts, Pecan Nut, Pistachio, Rye, Sesame, Soya, Spelt, Sulphites >10Ppm, Walnut And Wheat