Garden Gourmet® Sensational™ Cumberland Sausage 1 x 2kg

Vegan sausages made from soya protein. Deep frozen

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Preparation Guidelines: Non-stick pan: Medium heat, 1 tbsp oil approx. 10-12mins from frozen (8mins., defrosted), turning occassionally. Oven: Brush with oil. Cook at 180?C for approx 12mins from frozen (8-10 mins., defrosted) turning halfway through cooking. Ensure core temperature reaches 74?C
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 175
Energy (KJ): 726
Protein (g): 13.8
Carbohydrates (g): 10.2
Of which sugars (g): 4.6
Fat (g): 4
Of which saturates (g): 1
Fibre (g): 5.8
Salt (g): 0.98
Gluten Free Alternatives

Ingredients:
Rehydrated SOYA Protein Concentrate 39.1% (Water, SOYA Protein Concentrate 15.9%), Water, Vegetable Oils (Rapeseed, Coconut), SOYA Protein Isolate (4.3%), Spirit Vinegar, Natural Flavourings, Stabiliser (Methyl Cellulose), Apple Fibre, Potato Starch, Apple Puree, Garlic Powder, Salt, Vegan Sausage Casing (Gelling Agent: Sodium Alginate, Stabiliser: Calcium Chloride,Tapioca Starch), Dried Sage, Nutmeg, Vegetable and Fruit Concentrates (Beetroot, Carrot, Blackcurrant), Mace, Dried Chilli, White Pepper., Acidity Regulator (Potassium Hydroxide).
Allergens are shown in Bold
Contains : Soya
May contain : Celery, Egg, Mustard, Sesame and Wheat