Quorn Vegan Steak Style Pie 12 x 212g

Vegan savoury flavour pieces, made with mycoprotein, in gravy and encased in shortcrust pastry base with a puff pastry lid

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Re-heat from frozen. COMMERCIAL OVEN Pre-heat oven to 170°C. Remove pies from outer packaging, leave in foil tray. Place on a baking tray and into the pre-heated oven and bake for 40 mins. All appliances vary, these are guidelines only. Ensure product reaches an internal temperature of 82°C or above before serving. Not suitable to microwave from frozen.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 208
Energy (KJ): 871
Protein (g): 6.5
Carbohydrates (g): 23
Of which sugars (g): 2.4
Fat (g): 9.4
Of which saturates (g): 4.5
Fibre (g): 2.2
Salt (g): 0.71

Ingredients:
Water, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Quorn Vegan Pieces (18%) (Mycoprotein*, Potato Protein, Pea Protein, Water, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, Wheat Gluten, Pea Fibre, Stabilisers: Carrageenan, Sodium Alginate), Palm Oil, Onion, Coconut Extract, Cornflour, Rapeseed Oil, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Mushroom, Wheat Flour, Salt, Barley Malt Extract, Maltodextrin, Flavouring, Dextrose, Rice Flour, Natural Flavouring, Yeast Extract, Sugar, Yeast, Spices (Cracked Black Pepper, Ground White Pepper), Onion Powder, Potato Starch, Mushroom Powder, Colour: Beta-Carotene; Sunflower Oil, Flour Treatment Agent: L-Cysteine; Anti-Caking Agent: Tri-Calcium Phosphate; Nutmeg, White Pepper, Turmeric, Acidity Regulator: Citric Acid; Lovage Extract. For allergens including cereals containing gluten, see ingredients in bold .
Allergens are shown in Bold
Contains : Barley, Gluten and Wheat