Aunt Bessie's 8 Vegetarian Suet Dumplings 390g 8 x 49g

8 Vegetarian Suet Dumplings
8 Light and Fluffy Dumplings

Handling and Cooking
Food Safety Tips
Keep me frozen Store in a freezer at -18°C or colder. Do not refreeze once defrosted.
Cooking instructions
Oven Cooking Instructions
Oven cook From Frozen: Conventional Oven preheat to: 200°C/400°F/Gas 6 12 Mins Oven baking produces a crisp dumpling. Preheat the oven and remove all the packaging. Place the dumplings on a non-stick baking tray in the middle of the oven. Cook for 12 Minutes.
Other Cooking Instructions
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER COOK FROM FROZEN. Oven 220°C, Fan 200°C, Gas 7. 12 mins Pre- heat the oven. Place product on a baking tray in the middle of the oven. Cook until lightly golden. Cooking Method 2 35-40 MINS For light and fluffy dumplings with a crisp top, place on top of the casserole 35-40 minutes before the end of casserole cooking time. For moist dumplings, turn after 15 minutes. Cooking Method 3 Microwave For 2 Dumplings Place on a microwave plate. Microwave on FULL POWER For: 700W 800W 900W 1min 1min 1min Leave to stand for 1 minute before serving. For 4 Dumplings Place on a microwave plate. Microwave on FULL POWER For: 700W 800W 900W 1min 40 secs 1min 40secs 1min 40 secs Leave to stand for 1 minute before serving Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Energy (kcal): 323
Energy (KJ): 1355
Protein (g): 4.8
Carbohydrates (g): 43
Of which sugars (g): 0.5
Fat (g): 14
Of which saturates (g): 6.9
Fibre (g): 3
Salt (g): 0.6

Ingredients:
WHEAT Flour, Water, WHEAT Fibre, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rapeseed Oil, Calcium Carbonate, Salt, Black Pepper, Niacin, Iron, Thiamin, Calcium Sulphate.
Allergens are shown in Bold
Contains : Gluten and Wheat