Brakes 2" Fully Baked Yorkshire Puddings 1 x 240

Crisp, golden Yorkshire pudding; 2", 240 puddings approximately

Handling and Cooking
Food Safety Tips
Cooking times may vary. Cook thoroughly until piping hot throughout.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES Pre heat the oven and remove all packagingPlace product on a baking tray on the middle shelf of the oven.200oC/400oF/Gas Mark 6 cook for 4 minutesCook thoroughly until piping hot throughout. This is a guide only. All cooking appliances vary.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: Per 100g
Suitable for Vegetarians
Energy (kcal): 291
Energy (KJ): 1222
Protein (g): 7.5
Carbohydrates (g): 37
Of which sugars (g): 3.8
Fat (g): 12
Of which saturates (g): 0.8
Fibre (g): 2.9
Salt (g): 0.51

Ingredients:
Wheat Flour( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Water, Rapeseed Oil, Whole Egg , Skimmed Milk Powder, Salt.
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat

Primary Packaging: Film bag: PP Film, Fully Printed Case: Corrugated Board, Tape: Cellulose, Pallet: Wood, Wrap: PP
Product Dimensions (L x W x H)
466.0 x 391.0 x 216.0 mm