Brakes Mini British Cottage Pies 48 x 24g

Shortcrust pastry cases filled with British minced beef in rich onion gravy & finished with a rosette of Cheddar cheese, carrot & chive mash; 48 pies
For sharing platters or finger buffets, fully prepared and ready to reheat and serve. Delivered frozen.

Handling and Cooking
Food Safety Tips
Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN Remove from outer packaging. Place product on a baking tray in the centre of a preheated oven at 200°C/ Gas mark 6 for approximately 14 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 246
Energy (KJ): 1026
Protein (g): 5.5
Carbohydrates (g): 23
Of which sugars (g): 1.1
Fat (g): 15
Of which saturates (g): 6
Fibre (g): 1.2
Salt (g): 0.68

Ingredients:
Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Beef (14%), Dried Potato (6%), Margarine(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator(Citric Acid), Flavouring, Colour(Plant Beta-Carotene)), Shortening(Palm Oil, Rapeseed Oil), Maize Flour, Carrot, Onion, Single Cream ( Milk ), Tomato Puree, Modified Maize Starch, Cheddar Cheese (1.0%)( Milk , Salt, Colour(Annatto Bixin, Annatto Norbixin), Coagulant, Starter Culture), Chive, Beef Stock(Beef Stock, Yeast Extract, Salt), Rapeseed Oil, Tomato Paste, Sea Salt, Salt, Black Pepper.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat

Primary Packaging: Foils: Aluminium, Tray Inserts: RPET, Part Printed Case: Corrugated Board, Label: Paper Laminate, Pallet-wrap: LDPE
Product Dimensions (L x W x H)
312.0 x 188.0 x 72.0 mm